Mango

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, that are cultivated mostly for edible fruits. The majority of these species are found in nature as wild mangoes. They all belong in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The highest concentration of Mangifera genus is situated in western part of Malesia (Sumatra, Java and Borneo) and in Burma and India. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the ‘common mango’ or ‘Indian mango’ – is the only mango tree commonly cultivated in many tropical and subtropical regions. It is originated in India and Burma. It is the national fruit of India and the Philippines and the national tree of Bangladesh.[3] In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies.

Fertilizer Application for Mango is based on individual crop and according to the age of the crop. Diversatech Fertilizer suggest different type of fertilizer to boost crop yield and this suggestion is based on our Research and Development of our product.

200g

PHOSPHATE ROCK

Initial Crop Fertilization

 

10kg

ORGANIC (JITU)

Initial Crop Fertilization

200g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

10kg-15kg

ORGANIC (JITU)

1x Per Year

400g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

500g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

600g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

800g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

1kg

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien