Guava

Guavas are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain. Guava fruit, usually 4 to 12 centimetres (1.6 to 4.7 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but becomes yellow, maroon, or green when ripe. The pulp inside may be sweet or sour, and off-white (“white” guavas) to deep pink (“red” guavas). The seeds in the central pulp vary in number and hardness, depending on species.

Fertilizer Application for Guava is based on individual crop and according to the age of the crop. Diversatech Fertilizer suggest different type of fertilizer to boost crop yield and this suggestion is based on our Research and Development of our product.

45g

CRF/SRF

Initial Crop Fertilization

10:6:20:2 + 5% Mikronutrien

250g

DOLOMITE

Initial Crop Fertilization

5kg

ORGANIC (JITU)

Initial Crop Fertilization

80g

CRF/SRF

6x Per Year

10:6:20:2 + 5% Mikronutrien

2.5kg

ORGANIC (JITU)

2x Per Year

400g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

5kg

ORGANIC (JITU)

2x Per Year

600g

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

7.5kg

ORGANIC (JITU)

2x Per Year

1kg

CRF/SRF

3x Per Year

10:6:20:2 + 5% Mikronutrien

10kg

ORGANIC (JITU)

2x Per Year